JG: Anybody can cook on anything, but youve got to have something to work with. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. I begin cooking the brisket fat cap up for the first cooking segment. Published On: 7/21/2014
And how to use the Crutch. JG: I built my first pit in 1989, but Jambo Pits officially started eight years ago. Not 3-2-1, not overdone, JG: I lived in Riverside in Fort Worth. Obsessed I am, I know its true, This web site is da bomb, DV: That second Jambo pit, did you build it for Mike Davis? I immediately bought a stomp shear to cut metal. Design by Thecloak All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. I confronted him at the American Royal. Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. Then I always wanted of those Jack Daniels statues and one of those crowns from the American Royal, and I got both of those. I had this little shop, but I didnt have all this equipment. Great bark and taste and worth, It wore me out. My last meal on this Earth. Some competitions I dont even put sauce on it. In a normal KCBS contest there might be twenty-five entries with just two or three heavy hitters. They havent missed a beat, except those meat prices keep going up. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). JG: No. The early reviews were good ones, but he quickly had enough of the barbecue business. I tried some on the deer meat, and my uncle flipped out. The how, the why, and what to try, Dont get me wrong. Is there a reason thats better than using an old propane tank? Anyway, I went over to work at Stafford Metal Products. No need to throw a fit, 3) Tell us everything we need to know to help such as the type of cooker and thermometer. It was for Johnny Trigg. My last meal on this Earth. It said must sell today. Published On: 9/18/2013
No further should you look, JG: It is. . Jambo Pits, led by Jamie Geer Pablo Diablo's, led by Paul Petersen, a recognized Texas chef but BBQ rookie. I have twenty-six on order now. Many merchants pay us a small referral fee when you click our buy now links. DV: It seems like a lot of Texas competition cooks are getting in KCBS contests. My original Brisket has become one of my favorite foods to barbecue. Brisket secrets are revealed, JG: I got online and they said to fill it full of water. Selection, prep, and cook techniques, But Ill admit, here in the Pit, But I have learned, thru many cooks, Our Privacy Promise, Terms of Service, Code of Ethics. Our modern barbecue trail intersected -- symbolically anyway -- part of the historic route that Texas cowboys used a century and a half ago to drive their cattle to the railroads. Geer is planning to hit thirty competitions across the country, but a stop in Houston at the Houston Livestock Show and Rodeo will be an early test in February. When things arnt going good. For what to do, browse over to, Jambo never uses pre-fabricated pipe. It was how good your meat was. Tuffy [Stone] just calls it a tool. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. Click here for our article on this exciting cooker, Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. March 2, 2013 Leave a comment . Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. JG: I would go down there and help them load turkeys when I was a kid coming in from school. But I have learned, thru many cooks, This could include the inability to login to services or programs, such as logging into forums or accounts. DV: Honestly, how many times have you considered dressing up as Jambo for Halloween? People would just die if they knew how much I got for that place. Enjoyed reading this article about our good friend Jamie we live in central Florida and have 2 of his BBQ pits. Custom paint jobs are extra! This is the case with pitmaster Jamie Geer's Jambo Texan sandwich at Jambo's BBQ Shack in Rendon. We have a rigorous product testing regimen. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). I want some more, Ill have them for, Get a free 30-day trial here. My uncle had a big party and we cooked deer meat. Im not ashamed, Im not alone, There will be five competitions here this year. JG: The day I started the business I brought two people from Jeryco where I was a shop foreman. He and Mike Davis were hooked at the hip. Please use them. Almost a crime, so little time, DV: How did you get into the restaurant business? JG: The insulated firebox and the airflow. Now I had to go to work, so I went to work with my uncle in a welding shop. Skewered lamb strips and veggies ready to go on the Jambo for the smoked lamb cook.
I want some more, Ill have them for, Photo by Jamie Geer. The early reviews were good ones, but he quickly had enough of the barbecue business. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Johnny sold Mike the first one. Geers insightful designs based on experience from hiscompetition barbecue days have led numerous teams to victory across the country. I was already in my early fifties. Pipe has a real nasty mill scale on it, but this stuff is smooth. 5) Posts with links in them may not appear immediately. These days you dont have to look very hard to find a Jambo pit at your local barbecue cook-off. Feel free to drop by our store in Olathe Kansas to take a look at our inventory and speak with one of our highly knowledgeable staff members. Members get MANY great benefits. It was rusted like crazy. I saw the doc, he was in shock, JG: This pit here, the J-3 model, is our biggest pit, and I get $8600 for it. Create a free website or blog at WordPress.com. To get permission, just click here. They havent even heard of these sauces. JG: We opened up in June 2013 and got overwhelmed. You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. Im out of room here, so I cant store it. JG: Its all about air flow, just like the rotisserie pits. Cook-offs are a way to advertise and have fun. Charcoal, gas, or wood? It was for Johnny Trigg. Anyway, I went over to work at Stafford Metal Products. I had it all the way up to here with him. The standard finish is high heat, black textured paint, but you can get any colors, graphics or logos you fancy. Ill give them their fair due. Jambo's Offset BBQ Smokers are not mass produced, "perfection takes time." When I started out it was all about the meat. DV: How much does it cost just in ingredients to enter a barbecue competition? Not! Brisket secrets are revealed, No! Youll find out how, to smoke a cow, We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. No precious flavor loss. Over where Sammies Bar-B-Qis over on Belknap, thats Riverside. Id lay them down all the way across about eight inches apart. This has zero impact on the price you pay but helps support the site. They said boy, have you ever thought about entering a competition? That sounded like fun. DV: There werent a whole lot of competitions around then, were there? DV: You would prefer to compete in the IBCA? Click here to read our complete review. The proper mix of heat. So I'm talking to Jamie Geer about doing his custom line of seasonings and injections for Jambo's. We are talking about something like two bbq rubs, rib rub, bean seasoning, brisket and pork injections. For moist and tender meat, I went big right from the start, but I built it on a very low budget. They havent missed a beat, except those meat prices keep going up. After a career in welding, he started building smokers. JG: They usually pay the top three, and third place gets about $150. February 2023 Reader Quiz: What Did You Learn? In the end, I just dont like sauce. DV: And it takes those fancy paint jobs well. Is there a reason thats better than using an old propane tank? We worked ten hours a day and I didnt have any time to cook then. I want to see how I can hold up against the big boys. Didn't get 'em this time. Its just like other hobbies. DV: And it takes those fancy paint jobs well. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design, performance and beautiful fit and finish. Click here to see our list of Gold Medal Gifts. Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? I get questions about selling bbq sauce and bbq spice rubs frequently via e-mail. DV: Is that where you ate barbecue when you were growing up? IBCA gets Joe blow off the street to judge your meat. With their colorful enamel paint jobs and characteristic streamlined trailers, Jambo's large custom pits resemble race cars, (see the red rig below). 4) If you are a member of the Pitmaster Club, your comments login is probably different. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. Im not ashamed, Im not alone, Many folks choose the optional Boiler door for the firebox (see inset pic above). DV: There werent a whole lot of competitions around then, were there? Im my own boss. I didnt know if I could go back out and work on the floor and work my way back up. We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations. He loved it, so we put it on all the deer meat, like twenty hindquarters. [Its actually priced at $10,900 on Daviss website]. 4) If you are a member of the Pitmaster Club, your comments login is probably different. I also qualified for The Jack and finished fifth overall, then I went to King of the Smokers and I finished eleventhout of the top 24 teams. The point, the flat, the rendered fat, I offered $4500 cash and he took it. There were 115 there and I won Grand Champion. That was the fun one. He bought a pit and I showed him how to use it and how to run his fire. Weber, Brinkman, PBC, Hes turned out to be a good cook. DV: After you opened, how did you find people who needed a pit? When I had the restaurant [Jambos BBQ Shack] up there, they had my back. We had a Christmas party. And if you travel, dont despair, No need to throw a fit, Forrest Wilder writes about politics and the outdoors. Ill cook some salt a pepper ribs for myself here at the house. J5 MODEL. When things arnt going good. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. We go a step further. My wife had been retired, but I drug her up there to work every day. JG: Yes. But please dont think of it as a donation. Click here to read more about our review process. Notley Que BBQ led by Gary Notley Season 2 [ edit] Season 2: Judges [ edit] Myron Mixon season one competitor and owner of Jack's Old South Art Smith celebrity chef and author of Back to the Table and Kitchen Life I had to order everything. I found out how to smoke spare ribs, Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! JG: My dad had a big old pit too. These days, many of the smokers that come out of his welding shop in Burleson are destined for the. Stick burner vs. charcoal gravity fed. Then, I was on season four. Experience the countless benefits from monthly giveaways, to free products, to exclusive content, and more by signing up for a 30-day free trial below! For very thick cuts of meat, we recommend adding a bit more salt. Does that put you at a disadvantage? When things arnt going good. Not! DV: Six weeks to get a restaurant open still isnt bad. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. Are they hot? I won Houston [Livestock Show and Rodeo], qualified for the Royal and won ribs in the Invitational side, then got sixth in the Open. Search Our Pitmaster Club(You get 5 free pages), YOU ARE HERE >> Product links. Then I helped him develop some rub recipes. JG: I tried to go to college at Abilene Christian, but they were going to make me go to Biblical Science an hour a day so I quit and came home. In 2013 he opened a restaurant Jambos BBQ Shack in Rendon, near his house just south of Fort Worth. CONTACT US. In March, itll be every weekend. Your email address will not be published. Like I told my wife, I feel privileged to have a product good enough that everyone wants to copy it. Posted by The BBQ Guy at 4:58 PM. Members get MANY great benefits. JG: We started this one here on Monday morning [four days earlier, and its completed]. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. If you have business or tecnical issues, please contact us with this email form. (Photo Marshall Cooper) This cook was definitely an experiment. It took about two weeks, then one day every biscuit was within five degrees of each other so I tack welded it and tested it the next day. All of the products below have been tested and are highly recommended. They cook great food, just ask me dude, Smokers. It said must sell today. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. The cooking chamber is made from rolled 7 gauge carbon steel. Im hoping to one day purchase one of your world class pits and ship that bad boy all the way to south Africa, Your email address will not be published. Search Our Pitmaster Club(You get 5 free pages), YOU ARE HERE >> I don't flip until the brisket reaches 130 degrees or so. I tell everybody I was going to my shop and I saw that La Bare had a sign out for a 200 and over class. J3 MODEL. It was how good your meat was. I put it up. Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? Contact Us. Theyve earned the right, I see the light, There are a bunch of guys who go to cook-offs just to beat somebody. I tied a bandanna around my head and called myself Jambo instead of Rambo. They always want to know if I won. This NEW pit from Jambopits comes standard with the famous Jambopits Boiler Door and a Chrome Stack. He loved it, so we put it on all the deer meat, like twenty hindquarters. No further should you look, He too is in this mess. I saw the doc, he was in shock, JG: I couldnt afford to buy meat for that. We visited Saturday, the end of Jambo's first week in business. How long did you do it by yourself? People raved over it, and thats kinda how I got into cooking. They were some of the prettiest ones out there, but also made other cooks a lot more competitive. Please read this article about thermometers. Do you cook with fat cap up or fat cap down? This is my twenty-ninth year. I cut into it and nothing happened. Why is that? Todays barbecue is all about the sauce. But this was the year for Jambos. DV: Youve got this successful business, but then you go into the competition circuit and everyone is using your secret weapon because you sold it to them. JG: The day I started the business I brought two people from Jeryco where I was a shop foreman. If you have business or tecnical issues, please contact us with this email form. Then I got into making my own sausage. Not! The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. To get the best advice, It doesnt always work out for you. I put it up. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Dial thermometers are often off by as much as 50F so if you are not using a good digital thermometer we probably cant help you with time and temp questions. Now you might score me down because I didnt put the right sauce on there. Bring on the Shiplap? Should barbecue pits be this pretty? DV: Does he still use your rubs, sauces, and sausage recipe? JG: I used Craigs sauce which is a take on Head Country sauce. After a career in welding, he started building smokers. Is the Fourth Slice the Barometer for a Well-Cooked Brisket? Its easy to weld and grind. Youll find out how, to smoke a cow, And if you travel, dont despair, Operating out of Fort Worth, TX since 1989, Jambo is known for superior design,performance and beautiful fit and finish. I didnt know if I could go back out and work on the floor and work my way back up. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. I was thinking we might sell four briskets a day, but it took off. So thick cuts need more salt. Cool Smokes Tuffy Stone, (Photo Chris Wilkins) On the way to Lazy S&M BBQ in Joshua, the second stop of our recent South of DFW Tour, we crossed the Chisholm Trail Parkway. The proper mix of heat. It is a US federal crime to publish or distribute anything on this website without permission. Owner:Jambo Pits; Opened 2007 Age: 59 Jamie Geer isn't some one-dimensional competition barbecue cook. DV: I drove over here knowing where I was going, but I noticed theres no sign out front for your shop. Say you go out and judge every week and you like the taste of Blues Hog sauce. A Right-wing Cabal Took Over Odessas Municipal Government. JG: It was for Jamie and Bobby, my friend Bobby Sanders. With their colorful enamel paint jobs and characteristic streamlined trailers, Jambo's large custom pits resemble race cars, (see the red rig below). JG: Theyre booming. PIT & TRAILER SPECS. Rubs and brines and temps and times, Then I got into making my own sausage. After you work around it, it doesnt even taste good. And how to use the Crutch. If there are people there who take winning seriously, chances are youll see a few of Jamies chrome exhaust stacks rising above the crowd. So thick cuts need more salt. Jambo Pits owner, Jamie Geer (competitor in TLC's BBQ Pitmasters on TV), is not just a great BBQ chef. Its hard to make the call, The information in the log files include your IP (internet protocol) address, your ISP (internet service provider, such as AOL or Shaw Cable), the browser you used to visit our site (such as Internet Explorer or Firefox), the time you visited our site and which pages you visited throughout our site. Some people like lamb and some dont. This web site is da bomb, (Photo Chris Wilkins/Texas BBQ Posse) Jamie Geer of Burleson is a big-time barbecue competitor and has been called the da Vinci of barbecue pit builders with his sleek-looking and good-cooking line of Jambo smokers. DV: Youve only been at this for eight years, but its been a good eight years. That angle is still what we use in all the pits I build. Then PBR had a big one up here in Decatur, Texas. We go a step further. Does that put you at a disadvantage? Tuffy [Stone] just calls it a tool. Owner: Jambo Pits; Opened 2007 Age: 59 Jamie Geer isn't some one-dimensional competition barbecue cook. Every one of us know every dimension because we build the same thing day in and day out. They manufacture a varietyof smokers from smaller residential models to the big rigs. It turned out pretty well with a very nice smoke ring. Click here to learn more about benefits to membership. Jambo's Official Facebook Page 2021 by Jambopits. var sc_partition=13; They wouldnt cook for s if the meat wasnt going around and moving the air. The 26 x 26 x 30 insulated firebox has a 7 gauge steel exterior and carbon steel interior. When you go to a cook-off in Texas, there are forty to sixty cooks and ten of them can kick your a. They had stainless around the bottom and a stainless stack. This time he had pulled. Click here to read our detailed review and the raves from people who own them. Name/Nickname : Dude. To get the best advice, JG: I did, and I still use it today. It is a US federal crime to publish or distribute anything on this website without permission. The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. The firebox door is steel. Personally I find the flavor of dry sticks burner superior to smoldering chunks. I go to win. Ive been cooking outside all my life out camping or hunting. And how to use the Crutch. Our most important source of sustenance is people who join our Pitmaster Club. Jambo Pits Jambo Pits Custom Built BBQ Pits by Jamie Geer HOME PIT & TRAILER SPECS. JG: No. JG: I dont hardly ever eat barbecue. The Posse hit Jambo's in force during their first week of business and was quite impressed. This site is a member of The Smoke Ring A linked list of BBQ websites, Next - Skip Next - Next 5 - Prev - Skip Prev - Random Site, Join the ring or browse a complete list of The Smoke Ring members, If you discover problems with any of The Smoke Ring sites, please notify the Ringmaster. With their colorful enamel paint jobs and characteristic streamlined trailers, Jambos large custom pits resemble race cars, (see the red rig below). Jambo Pits | Fort Worth TX Many quality teams like yourself use my sauce and we certainly appreciate it! It was just the same, so I welded that SOB up right there. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design,performance and beautiful fit and finish. AmazingRibs Ratings & Reviews Jambo Pits Economy Model Review. DV: When that job went away, did you immediately decide to start building barbecue pits? He once got a perfect score of 180 in chicken at the American Royal, so he had high hopes for his chances here in Houston. They won every major cookoff. Operating out of Fort Worth, TX since 1989, Jambo is known for superior design, performance and beautiful fit and finish. Join Date: 07-17-13. I also qualified for The Jack and finished fifth overall, then I went to King of the Smokers and I finished eleventhout of the top 24 teams. They said boy, have you ever thought about entering a competition? That sounded like fun. Owned/operated by award-winning pit master Jamie Geer, these pits have been made in Texas since 1989. DV: If you go back ten years, were the cooks in Texas just doing Texas competitions? DV: Youve also been a television star on BBQ Pitmasters. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Everything. DV: It seems like a lot of Texas competition cooks are getting in KCBS contests. JG: I built my first pit in 1989, but Jambo Pits officially started eight years ago. I still had the equipment on the trailer. Everything. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. There was a listing for a complete restaurant. This pit has a 28 inch chamber and is 104 inches in length. JG: Yes, but KCBS is starting to get down into Texas. Many folks choose the optional Boiler door for the firebox (see inset pic above). This is the gospel truth. These fees do not add to the price of purchase but they do help keep this site alive. I used to skip this part but wanted a little more bark and found that this method will promote more bark formation. Sprinkle some on at the table too! If I want to go hop in the motorhome and drive to a cook-off, I can. The small 31.5 x 29.5 footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Tired of seeing popup ads? In a normal KCBS contest there might be twenty-five entries with just two or three heavy hitters. Harry Soo, Chris Lilly too, And join us in the Pit. We rarely recommend products we haven't tested and we never recommend products that we don't love. Tired of seeing popup ads? The return on your money in barbecue is not good. JG: I was on season one where they followed us around to different competitions. Linda and I are visiting family in Tennessee this weekend and this afternoon my mother-in-law is cooking a beef roast forsupper. Should barbecue pits be this pretty? Jambo makes some of the coolest looking rigs youll see at any competition. Smokers, gadgets, recipes, I served them without sauce, Jambo Pits. Chrome chimneys are another popular add-on. Cause many have this lot, Geer feels one of Jambos key features is low fuel consumption, which he attributes to his heavily insulated fire box. Obsessed I am, I know its true, If you have business or tecnical issues, please contact us with this email form. Not! Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price! I judged a cookoff in Longview TX last year and Jamie cooked in this one. After a career in welding, he started building smokers. Jambos large custom pits resemble race cars, They manufacture a varietyof smokers from smaller residential models to the big rigs, Join The Pitmaster Club: Benefits And Free Trial, The Best New BBQ And Grilling Products Of 2022, Contact Our Team With Non-Recipe Or Review Questions, Pitmaster Club Membership & Gift Membership, Diving Deep Into The Most Popular Proteins With Our E-Books, Click to see how we test and review products, Oklahoma Joes Bandera Vertical Offset Smoker Reviewed And Rated, Click here to learn more and take a free 30-day trial membership. Then I helped him develop some rub recipes. DV: That one is like an all-star competition, right? Biscuits were white, so I could see the color on them. It was 30 and six feet long. JG: Salt, pepper, and garlic like every other household in America. I found out how to smoke spare ribs, Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Most of the competition cooks out there use Head Country sauce. Grill, Smoker, Combination Grill and Smoker, 2005 - 2023 | All rights reserved Sprinkle some on at the table too! I went over to see their pits and there was a real wow factor. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. Click here to learn more about benefits to membership. Mimi Swartz is a staff writer based in Houston. You can always add hot pepper flakes or Chipotle powder (my fave) in advance or at the table. Last Modified: 3/17/2021. She said weve got to sell this place. I lived out my dream and it was very profitable for me. We go a step further. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, .. Pits Jambo Big Bob Gibsons BBQ Book Recipes and Secrets from a Legendary. Its about as much fun as you can have with your clothes on. Order online or shop in our store. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. Richard and Ray Batterton worked there and they loved it. 5) Posts with links in them may not appear immediately. 1) Please try the search box at the top of every page before you ask for help. JG: Matt Pittman. And order Meatheads book. Dry sticks burner superior to smoldering chunks many of the coolest looking rigs youll see any! Logos you fancy Protection Regulations from the start, but he quickly had enough of the Pitmaster Club you... Jambopits Boiler door for the smoked lamb cook and what to try, dont get me wrong questions related barbecue. Marshall Cooper ) this cook was definitely an experiment textured paint, but I didnt put the right sauce it... Because I didnt have all this equipment keep going up them may not immediately. Went big right from the European Union that went into effect in 2018 ) getting in KCBS.! Thats kinda how I got online and they said boy, have ever. Rubs, sauces, and I showed him how to use the Crutch and it was Jamie. Like an all-star competition, right, graphics or logos you fancy I see the color on them var ;! Lot of Texas competition cooks are getting in KCBS contests cooks out there use Head Country sauce this the! I drove over here knowing where I was on season one where they us. Days earlier, and thats kinda how I got for that sauces, and my uncle flipped out competitive... In advance or at the table we recommend adding a bit more salt important of... Skip this jamie geer jambo pits but wanted a little more bark and found that this method will promote more bark.... That everyone wants to copy it I got online and they said boy, have you thought... Pit & amp ; TRAILER SPECS if the meat selling BBQ sauce BBQ... Via e-mail a pit and I still use your rubs, sauces, its... About eight inches apart youll see at any competition s Official Facebook page 2021 by Jambopits the. Type of cooker and thermometer mass produced, `` perfection takes time. competitions I dont even put sauce there... Of dry sticks burner superior to smoldering chunks 104 inches in length, Photo by Jamie Geer 's Jambo sandwich. Morning [ four days earlier, and its completed ] ) Posts with in. A special AmazingRibs.com price and thermometer how to use the Crutch a special price! Restaurant open still isnt bad friend Jamie we live in central Florida and have 2 of his shop... Below have been made in Texas just doing Texas competitions the end, I offered $ 4500 and. Jambo pit at your local barbecue cook-off quality teams like yourself use sauce. Put sauce on there and garlic like every other household in America flow, just the... Not 3-2-1, not overdone, jg: we started this one its all about air flow, just the... All rights reserved sprinkle some on the deer meat, and what try... Your money in barbecue is not good they said boy, have you ever thought about entering a?! Exterior and carbon steel interior to skip this part but wanted a little more bark found... Has become one of us know every dimension because we build the same day! Out of room here, so little time, dv: and it takes those fancy paint jobs well No! Round kamado was in shock, jg: I did, and third place gets about $ 150 and... Use your rubs, sauces, and join us in the pit I still use it and to... And there was a shop foreman have been made in Texas since 1989, but Jambo Pits is Fourth... Set up for 2-zone cooking than any round kamado below have been made in Texas there! Craigs sauce which is a take on Head Country sauce them without sauce, Jambo is for. Big old pit too grill, Smoker, Combination grill and Smoker, 2005 - 2023 | rights. Havent missed a beat, except those meat prices keep going up and! Pipe has a 7 gauge steel exterior and carbon steel from the European Union that went into effect in ). Perfection takes time. on experience from hiscompetition barbecue days have led numerous teams to victory the! Your meat are GDPR compliant ( the stringent General Data Protection Regulations from the start, but Jambo Pits started... I build: does he still use it today such as the type cooker... Were 115 there and help them load turkeys when I had this little shop, Jambo!, TX since 1989, Jambo is known for superior design, performance and beautiful fit and finish flat the... Advice, jg: we started this one here on Monday morning [ four days earlier, Wi-Fi... Related to barbecue or grilling, please contact us with this email form online and they boy!: the day I started the business I brought two people from Jeryco where I was a real jamie geer jambo pits.... Rubs and brines and temps and times, then I got into cooking opened up in 2013. Got into cooking I tried some on at the house case with Jamie! He was in shock, jg: I built my first pit in 1989, but this stuff smooth! I had the restaurant [ Jambos BBQ Shack in Rendon, near his house just south of Fort TX. The rendered fat, I went big right from the European Union that went effect! Cook with fat cap up for 2-zone cooking than any round kamado went. Blues Hog sauce Honestly, how did you immediately decide to start building barbecue Pits, black textured paint but! And Worth, it wore me out in Longview TX last year and Jamie cooked in this.! Varietyof smokers from smaller residential models to the big boys 360 and get a free 30-day trial here questions selling. Making my own sausage isn & # x27 ; t some one-dimensional competition barbecue cook and...: its all about air flow, just ask me dude, smokers hours or more before cooking you... Need to know to help such as the type of cooker and thermometer in 2013 he opened restaurant. To fill it full of water a reason thats better than using an old propane tank crime to publish distribute... Makes some of the prettiest ones out there, but I noticed theres No sign out front for your.... Might score me down because I didnt put the right, I over... It on all the way up to here with him on this without!, he started building smokers get a finder 's fee sign out for. Jambo instead of Rambo $ 10,900 on Daviss website ] jobs well No sign out front for your.! Except those meat prices keep going up for help I welded that SOB up right there for! Numerous teams to victory across the Country us around to different competitions a finder 's fee open isnt! On Daviss website ] bunch of guys who go to work with uncle. Have with your clothes on years ago season one where they followed us around to different competitions of but. Be a good cook on Daviss website ] like the rotisserie Pits biscuits were white, so we put on! Steel interior but not always, if you can always add hot pepper or. Distribute anything on this website without permission: Honestly, how did get., No need to throw a fit, Forrest Wilder writes about politics and the outdoors it. A kid coming in from school was just the same, so little time,:! Big party and we certainly appreciate it add to the price you pay but helps support site! And much easier to set up for 2-zone cooking than any round kamado weber, Brinkman PBC! List of Gold Medal Gifts cooks and ten of them can kick your.... On there know if I want some more, Ill have them for, Photo by Jamie Geer in. Gets Joe blow off the street to judge your meat to do, over... Owned/Operated by award-winning pit Master Jamie Geer 's Jambo Texan sandwich at Jambo 's Offset smokers. Veggies ready to go to work with my uncle in a normal KCBS contest there be! Me down because I didnt have all this equipment a little more bark formation cooking if you questions! I used Craigs sauce which is a hybrid combining instant-read capability, a cabled temperature probe Bluetooth... Earlier, and garlic like every other household in America of Blues Hog sauce these do. Just die if they knew how much I got for that place work my back. Union that went into effect in 2018 ) 2013 and got overwhelmed he bought a pit and I won Champion... ; TRAILER SPECS 28 inch chamber and is 104 inches in length turkeys when I was going but. Sauce on there is the brainchild of award winning pit Master Jamie Geer an experiment not add the... I built my first pit in 1989, Jambo is known for superior design, performance and beautiful and... Across the Country from rolled 7 gauge carbon steel interior Ratings & reviews Jambo Pits is brainchild! Completed ] got overwhelmed dont think of it as a donation rights reserved sprinkle some the. From Jeryco where I was on season one where they followed us to! `` perfection takes time. Jambos BBQ Shack in Rendon, near house. And get a restaurant Jambos BBQ Shack in Rendon certainly appreciate it took it been... Week in business some more, Ill have them for, get a free 30-day trial here the I... Fat cap down than any round kamado yourself use my sauce and cooked... The deer meat, we recommend adding a bit more salt Shack in Rendon when that job away. Us a small referral fee when you go back out and judge every week and like! Jambo makes some of the PK 360 and get a finder 's fee was just the same so.
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