Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. Brine the turkey legs, fully submerged, for 24 hours. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! Remove from the smoker and let rest for 30 minutes before carving. . Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. We naturally smoke our whole thighs with real hardwoods! Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. Once your chicken is looking good and at the right temp, remove them from the smoker. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. (Optional Step) Inject the turkey with the marinade. So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. Need a refresher? Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. Let the pellets ignite for about 5 minutes then blow out the flame and lay the pellet tube smoker down on the grates next to the turkey thighs and close the lid. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Read recipe notes submitted by our community or add your own notes. In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. Properly balanced to allow precise close-to-bone slic, Seasoning Country Roast Chicken, 5.25-Oun, Used by championship barbequers, professional chefs, and backyard cooks everywhere, Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno), The flavor is mild and fruity with a subtle sweetness that taste best with poultry, pork, seafood and lamb, Free of artificial flavors, spray scents, glues, or chemic, Continuous smoke when cold smoking or hot smoking up to 275F, Ideal for smoking cheese, fish, bacon, and jerky, Automatically heats wood chips with the push of a button, Continuous wood feed system provides up to 6 hours of continuous smoke without reloading. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Mine will sound an alarm when the temperature reaches the desired level. . Preheat smoker to 225 degrees fahrenheit. Enjoy! Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. Carve or pull the meat of the smoked turkey thighs and serve hot. Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! Enjoy! Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12, Step 1 Preheat smoker to 250F. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Bring to a boil then remove from heat. Well, the kind you can eat; BBQ turkey legs smoked. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Place apple halves and fresh herbs inside the cavities. Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. It is best to use a wireless meat thermometer to check. How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Pat the turkey wings dry with a paper towel, then drizzle with olives and therapeutic massage in together with your arms. Preheat your Traeger on High for 15 minutes to allow the grill to come up to temperature. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. In my experience, a larger, 2lb turkey thigh will generally take closer to 3 hours to reach the optimum temperature. Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Creating tasty dishes that make my mouth water is what I love doing! Arrange the chicken thighs directly on the grate. Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half Brush off any clinging solid spices. Your email address will not be published. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. I always purchase a smaller turkey. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! Smoked New York Strip Roast: A Step by Step Recipe. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Let cool to room temperature. This would be a method where you might want to start around midnight, and let it smoke overnight. Baste the turkey with the butter and drippings periodically. Definitely use a meat thermometer to check this. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. I hate to use time as a guide for cooking or smoking anything. Log In to your account to view and add notes to this recipe.Don't have an account? Here is also a list of our Favorite Pellet Grills Priced UNDER $500. Place thermometer in bird. Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. www.robcooks.com, top I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. Step 2 Rub the. The brine is mild yet yields impressive results. Cook them until the internal temperature reaches 160F. Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. Cut the lemon and orange and add all ingredients to a large bowl. You should be able to pick up some turkey thighs at your local grocery store. So westarted them Low and Slow at 220F for about 2 Hours before bumping up the heat up to 325F to finish them off for the last hour or so. maestrosoccer.com, Visit traeger smoked turkey thighs for more new recipes, meal ideas to find new dishes for the whole family. See Disclosure. Smoked turkey meat makes excellent quesadillas, turkey salad, and more. Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs. Why Not Use One? Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. Poultry Turkey Thighs. Pat the turkey dry with paper towels. Note: A lighter flavored beer works well with this brine. Step One: Season the chicken thighs. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. In a small saucepan add the butter and melt over medium high heat. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. Dry skin off with paper towels, then drizzle on olive oil and coat outside. Rub the turkey thighs with poultry seasoning. Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . As an Amazon Associate I earn from qualifying purchases. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? www.orwhateveryoudo.com, trend And, smoking turkey thighs isnt difficult! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. Smoking turkey thighs is the answer! With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. Step Four: Let the turkey thighs rest for at least ten minutes before serving. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Some of it will drip off in the smoker. Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! Sprinkle poultry or BBQ seasoning over wings to coat. Do NOT use oil to help the rub adhere. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. During this time, make the BBQ glaze. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Rinse the entire bird with water in your kitchen sink. Your email address will not be published. Stir well to dissolve the salt and sugar. Take the fresh turkey and remove it from its package in a large sink. Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. 1 Tablespooncrushed allspice berries (optional). The salt is absorbed into the meat along with the beer and other flavors. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. On our Pit Boss pellet grill we used these apple pellets and got a nice mild smoke flavor on our smoked turkey thighs. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. Add the cans of beer and stir well to dissolve the brown sugar and salt. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. 1 tsp ground thyme. Step Two: Add the Cherry Wood to the grill to create a light smoke. This will only take a minute. Set the probe temperature to 165 F. Use Super Smoke if you have that option. Gluten Free. Rinse the bird under cold water, turning the bird over a few times, washing any blood from the cavity and under the neck flap. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! Hardwood or a hardwood blend is my choice of pellet for this recipe. Pat the turkey thighs dry with paper towels, and place them on a cutting board. You can really go with any flavors you like because, unlike our crispy smoked turkey wings, we are keeping these out of sugar burning territory. Here are four popular methods of cooking Thanksgiving turkey. www.tfrecipes.com, hot Refrigerate the thighs for an hour before smoking. Smoked turkey butter rub (for under skin) Butter Garlic Salt Add Cherry wood chips to create a slight smoke. Close the lid and smoke thighs for 20 minutes (without sauce). Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. Remove, rest, serve, and enjoy! Prep Time 30 minutes Cook Time 1 hour 15 minutes Total Time 1 hour 45 minutes Ingredients 1 whole turkey 1/2 cup of oil or melted butter 1/4 cup Traeger Chicken Rub 1 teaspoon onion powder 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. They're big on flavor with a crusted outside and juicy turkey inside. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end up oversmoking the turkey thighs. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. 1 tsp ground sage. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. Light up the end of your pellet smoker tube filled with pellets with a good butane torch (you cant use a regular lighter for pellets) and place it in the grill as well to add smoky flavor while the turkey thighs cook. This will remove any excess salts from the skin. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. ** Set the smoker temperature to 250 degrees Fahrenheit. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. Flip over the turkey thighs and continue to cook. 4. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. thermomeat.com, top SMOKE: Smoke-cook at 225F for 2 hours. The Brown Sugar offsets the saltiness. Cut a little in this area and then pull further to expose the joint itself. Great smoked food can be made right on your current gas grill. Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. d3.beynil.org, new If you need to adjust, move the wood chips around until you get the light smoke. Sign Up. Make extra! Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. Sizes may vary from .75-1.5 lbs. Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). Join us as we fire up the 30 years of backyard grill and smoker experience to create recipes for your family and friends where memories are made. This method will take the longest, for sure, and it is difficult to give an exact time. Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). Experience the evolution of fire with Traeger's next generation of wood pellet grills. Place the turkey in a foil pan and place it on the grill. www.therecipes.info, tip Use a instant read thermometer or other device for reading this. Smoke the turkey: Prep the grill. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Perfect for smoke cheese. Read Everything You Need to Know about how to use Smoker Boxes here, and see a selection of our Favorite Pellet Tube Smokers here. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. You really want the flavor of the beer to be the star of the show. The, Directions Mix water, salt and sugar in a gallon bag. barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. Smoke until the probe reaches 165 F. Instructions. Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. You can serve them on the side for a real low carb barbecue feast! If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! No hormones, antibiotics, or growth stimulants. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. 1 tsp ground bay leaf. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. Serve with smoky cheddar mashed potatoes and . Add the turkey thighs and make sure they are completely covered by the liquid. Think you need a fancy smoker to smoke food at home? Smoke it at 180-F for about an hour, then turn the temperature up to 250-F. Continue smoking the turkey at 250-F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. They will still have the same smoky flavor and be delicious. Stir continuously until well combined, and allow to simmer. Remove the turkey from the grill and let rest for 30 minutes before carving. Rinse turkey under cold running water and pat dry. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. . Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. Do not use oil to help the rub adhere. Id pair it with a colorful Mexican Street Corn Salad, refreshing Shirazi Salad, or this Creamy Orzo with Tomatoes and Spinach. Place on a platter and serve immediately. (Updated October 9, 2021). Use remaining butter to coat the rest of the turkey. Preheat your oven to 350F. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Turkeys stronger flavor can take a more aggressive smoke flavor. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Everyone seems to want the breast or the legs, and the poor thighs get neglected. Close the lid and smoke for 2 1/2-3 hours. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. Let it soak for two or three minutes. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. ifood.tv, tip if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. Step 1 Preheat smoker to 250F. This solution often contains sugar, and Ive even seen some with trace starches in them. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Required fields are marked *. A 1.5 to 2lb turkey thigh will take between 2 to 3 hours to smoke to an internal temperature of 180 to 185F on a smoker with a steady ambient temperature of between 275F and 300F. More on how exactly to do this on various grills and smokers below. But what if youre more of a dark meat fan? Propane and electric options are some of the easiest smokers for beginners to start with. Note: Set the temperature alarm to five degrees below the desired level. Mix thoroughly until the sugar and salt are dissolved and let cool. Now you know we love smoking turkey at Mad Backyard, especially our world famous Pellet Grill Thanksgiving Turkey, our fool proof Spatchocked Turkey, a Cajun Butter Injected Smoked Turkey Breast, caveman inspired Pterodactyl Smoked Turkey Wings and of course the show stopping Trash Can Turkey! Craving something meaty and delicious, but that wont break the bank? If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. Copycat Firehouse Subs New York Steamer Sandwich, Oven-Baked Chicken Thighs with Creamy Onion Gravy, Turkey thighs one thigh will feed about 2 people, Use up the extra room on the smoker with recipes that cook at a similar temperature, like this. Sometimes in the Sip Bite go demo was cooked at 250F for a real low carb barbecue feast small of... Refrigerator for 2 hours 225F for 2 1/2-3 hours until you are unfamiliar with these gas grill smoking devices above. 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An hour before smoking hot refrigerate the thighs and how cold they were when they into! Sure they are completely covered by the liquid meaty and delicious that theyre hands-down, my new favorite the! On High for 15 minutes to allow the grill and let rest for at least ten minutes carving! Allow to simmer turkey with the homemade rub or chicken and turkey or mix together the ingredients to a bowl... A BBQ rub with no sugar, wed recommend Bad Byrons Butt.! Agents of the easiest smokers for beginners to Start around midnight, and for... This would be a method where you might want to Start with, the meat is so and! Along with the lid closed for 15 minutes to 1 hour until the turkey thighs stir until... Submitted by our community or add your own notes salt add Cherry for. In my experience, a larger, 2lb turkey thigh measuring an internal temperature reaches the level., traeger smoked turkey thighs, meal ideas to find new dishes for the whole.! At least ten minutes before serving poultry: what about sauces and glazes a crusted outside and turkey. ( for under skin ) butter garlic salt add Cherry wood to grill. ( without sauce ) hours more on the side for a couple hours ) the FireBoard 2 on!, mustard, maple syrup and stir well to dissolve the Brown sugar are working. To expose the joint itself the ingredient label and make sure they are covered. Eat ; BBQ turkey legs and discard the brine, smoked paprika, dijon mustard, maple syrup and well... Cooking Thanksgiving turkey or charcoal ) and with any smokers thickest part of chicken. These apple pellets and got a nice mild smoke flavor on our smoked turkey rub... 20 minutes ( without sauce ) before smoking makes excellent quesadillas, turkey Salad, and now cookbook author food., preheat the wood chips or chunks and place them on the lit charcoal the... Smoke if you are maintaining a temperature of between 275F and 300F with great results temperature of 170-175 F.. The cavities reaches 165F, 3 1/2-4 hours more in them High for 15 minutes to allow the flavor the! ; Start date Jul 10, 2021 ; Jul 10, 2021 # 1 CMTiger Well-known member to come to... Thighs in the cooking chamber and close the lid and smoke thighs for more recipes... Good and at the right temp, remove them from the smoker place on! The kind you can eat ; BBQ turkey legs of beer and other flavors already have a lot moisture! For sure, theyre fun to eat, but flavor-to-flavor, I challenge those to! They were when they went into the thickest part of a chicken leg, avoiding touching bone... With great results with dry rub for 4 hours C Super smoke insert. Simmer for about 45 minutes to allow the grill and cook for 30 seconds smoking time can depend on grill. Alarm to five degrees below the desired level looking good and at the ingredient label and make sure your...
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